German Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. oil
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
2 c. flour
4 c. chopped or sliced apples
3/4 c. nuts

Preparation

Mix in order given.
Bake at 350\u00b0.
In 15 minutes, reduce to 300\u00b0 and bake for 45 to 50 minutes in greased and flour 9 x 13-inch pan.
Do not blend apples before adding to cake.