Company Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, hard-boiled and chopped
1 10 3/4-ounce can cream of chicken soup
1 soup can of chicken broth
1 8-count can crescent rolls

Preparation

Cover chicken with water.
Add onion, salt and pepper.\tBoil until tender (about 45 minutes).
Bone chicken and place pieces in bottom of buttered casserole dish.\tPlace eggs on top of chicken. Mix soup and broth pour over chicken and eggs.
Place rolls in a thin layer on top.\tBake at 350 degrees for about 30 minutes, or until rolls are brown.
Serves 8.