Corn Bread - cooking recipe

Ingredients

1 c. plain flour
1 c. cornmeal (coarse)
4 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/4 c. salad oil or bacon drippings
3/4 c. milk

Preparation

Combine flour, meal, baking powder and salt.
Add egg, oil and milk; beat well.
Grease 8 or 9-inch pan with bacon drippings. Grease pan well.
Heat pan in 450\u00b0 oven until hot.
Pour batter in and bake 20 to 25 minutes.
Serves 6 to 8.