Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. cocoa
2 tsp. vanilla
2 c. flour (plain)
2 sticks melted margarine
nuts, if desired

Preparation

Mix in the order given, beating well until each ingredients is added.
Use a well-greased pan.
(I use Baker's Joy.)
Bake at 350\u00b0 until done, approximately 25 minutes.