Beef Casserole - cooking recipe
Ingredients
-
1 Tbsp. shortening
1 lb. ground beef
1 medium onion, minced
1 green pepper, chopped
1/2 pkg. macaroni (1 c.)
2 c. canned tomatoes or juice
1/4 c. catsup
1/2 tsp. salt
1/8 tsp. pepper
6 slices cheese
Preparation
-
Melt shortening; add beef, onion and pepper.
Brown slightly. Cook macaroni according to directions on package.
Add macaroni, tomatoes, catsup, salt and pepper to browned mixture.
Mix and pour into a casserole.
To with cheese slices.
Cover and bake at 350\u00b0 for 30 minutes.
Leave a comment