Hot Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can tiny shrimp
3 (8 oz.) pkg. cream cheese
1/2 c. milk
1 can crabmeat
1 small onion
2 tsp. Worcestershire
dash of Tabasco

Preparation

In an electric mixer, whip up all the ingredients.
Put in a 2 1/2-quart dish and bake at 350\u00b0 for 20 minutes.