Sourdough Starter - cooking recipe

Ingredients

1 c. water
1 Tbsp. sugar
1 c. flour
4 Tbsp. buttermilk

Preparation

Mix all of these ingredients and place in a glass or stainless bowl (don't use aluminum).
Cover with towel.
Allow to stand in warm place for a few days or until it has begun to ferment and has wonderful smell.
Cover and store in fridge; use as starter.