Pumpkin Pie Cake - cooking recipe

Ingredients

2 1/2 c. prepared pumpkin
1 3/4 c. sugar
1 tsp. each: cinnamon and ginger
1/2 tsp. cloves
1/4 tsp. nutmeg
4 eggs, slightly beaten
12 oz. evaporated milk
1 yellow cake mix
1 c. melted margarine

Preparation

Mix together pumpkin, sugar and spices, eggs and milk.
Pour into 13-inch by 9-inch baking pan.
Sprinkle dry cake mix evenly over batter.
Drizzle melted margarine over the cake mix.
Bake at 325\u00b0 for 1 1/2 hours.
Serve with whipped cream.
Serves 20.