Jambalaya - cooking recipe

Ingredients

2 lb. shrimp, shelled and deveined
1 lb. smoked sausage
1 (8 oz.) can tomato sauce
1 can French onion soup
1 can beef broth
1/2 c. green onions, chopped
1 Tbsp. parsley
2 large bay leaves
1 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. black pepper
1 stick butter
2 cups rice
1/2 c. water

Preparation

Mix all except butter.
Put in 9x13-inch pan.
Pat butter on top.
Cover with foil.
Bake 1-1/2 hours at 350 degrees.