Chinese Ribs - cooking recipe

Ingredients

4 lb. spareribs
2 cloves garlic
1 Tbsp. fresh grated ginger
2 Tbsp. soy sauce (buy in Chinese store)
2 Tbsp. sherry or other wine
1/4 c. hoisin sauce

Preparation

Heat grill.
Put ribs on grill over dripping pan.
Cook ribs until tender, about 1 1/2 to 2 hours.
Meanwhile, in blender or food processor, puree garlic, ginger, soy sauce, wine and hoisin until smooth.
During last 30 minutes of cooking, baste ribs several times during cooking.
Serves 4.