Chocolate Punch Bowl Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 large instant chocolate pudding
1 extra large Cool Whip
1 box Andes toffee candies or 4 to 6 Skor bars, crushed
1 bag mini chocolate chips

Preparation

Mix cake mix as directed and bake in jelly roll pan.
Cut in 1-inch cubes.
Mix instant pudding as directed.
Layer in large bowl the cake, pudding, Cool Whip, candy and chips.
Make a few layers, ending with chips.