Red Velvet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cocoa
3/4 c. oil
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 c. buttermilk
1 tsp. soda
1 tsp. vinegar
1 tsp. vanilla
1/2 c. sugar
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Sift flour, baking powder, salt and cocoa into a large bowl.
Cream oil, 1 1/2 cups sugar and eggs; add color to this.
Combine buttermilk and soda; add to oil mixture alternately with dry ingredients.
Add vinegar and vanilla; mix well.
Bake 20 to 25 minutes.
Bring 1/2 cup sugar and milk to boil; spoon over cooled cake before frosting with Cream Cheese Frosting.