Sweet-Potato Puffs - cooking recipe

Ingredients

4 large sweet potatoes (2 lb.), peeled and quartered
1/4 c. margarine, melted
1/2 tsp. salt
2 Tbsp. light brown sugar
1 tsp. ground nutmeat
1 tsp. ground cinnamon
2 egg yolks, slightly beaten
12 large marshmallows
2 c. cornflake crumbs
1/4 c. margarine, melted

Preparation

Cook potatoes until tender (20 minutes or so); drain well. Cool slightly.
Mash.
In a medium bowl, combine.
Refrigerate for awhile if too soft.
This is how I do it!!