Chocolate Candy - cooking recipe

Ingredients

1 large box chocolate pie filling (not instant)
1 c. sugar
1/2 c. evaporated milk

Preparation

Mix. Bring to boil, stirring all the time.
Lower heat and cook 3 minutes.
Remove from heat.
Add 1 tablespoon butter, 1 teaspoon vanilla and 1 cup nuts.
Beat until begins to thicken. Drop by spoonfuls on wax paper.
Enjoy!