Party Meatballs - cooking recipe

Ingredients

1/2 c. grated onion
1/2 c. finely chopped green pepper
2 eggs
1/3 c. milk
1 c. fine bread crumbs
parsley flakes
salt and pepper
1 lb. lean ground beef
1/2 lb. bulk hot sausage
1 c. barbecue sauce
1/2 c. white wine

Preparation

Combine onion, pepper, eggs, milk, bread crumbs, parsley, salt and pepper together.
Mix well.
Combine ground beef and sausage meat, mixing well.
Add egg mixture to meat mixture, combining well.
Shape into small balls.
Bake on cookie sheet in 350\u00b0 oven for 12 minutes or until done.
Remove from oven and place in bowl to cool.
Heat barbecue sauce over medium heat for 10 minutes; pour in wine and let simmer.
If sauce separates, add more barbecue sauce.
Pour sauce over meatballs and heat before serving.