Noel'S Favorite Welsh Scones - cooking recipe

Ingredients

1/2 stick butter or margarine
1 3/4 c. flour
1/4 tsp. salt
4 Tbsp. sugar
1 tsp. soda
2 tsp. cream of tartar
2 eggs
1/3 c. milk

Preparation

Pastry blend flour, salt and butter.
Add sugar, soda and cream of tartar.
Beat eggs with milk; add to flour mixture.
Turn out on floured board.
Pat 1/2-inch thick.
Cut into favorite shapes.
Let rise 10 minutes.
Bake 8 minutes at 450\u00b0.