Holiday Wassail - cooking recipe

Ingredients

4 1/2 qt. cranapple juice
8 or 10 cinnamon sticks
3 1/2 tsp. whole cloves
1/3 c. light brown sugar
2 tsp. allspice

Preparation

Put liquid in large percolator.
Put spices in basket. Percolate and serve hot.
Makes 6 quarts.