Cranberry Punch - cooking recipe

Ingredients

1 lb. cranberries
1 qt. water
12 whole cloves
1 c. red hots
1 qt. water
2 c. sugar
1 can frozen lemonade
1 can orange juice
3 qt. water

Preparation

Cook together and strain the cranberries and 1 quart water. Cook together cloves, red hots, 1 quart water and 2 cups sugar until red hots melt.
Mix these mixtures together with frozen lemonade and orange juice (small cans).
Add 3 quarts water. Serve hot.