Pork Chop Taco Casserole - cooking recipe

Ingredients

6 pork chops
3/4 c. uncooked rice
1 1/2 c. water
1 tsp. salt
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1/2 c. shredded cheese

Preparation

Brown chops in oil; place in 11 x 14-inch pan.
Pour rice around chops.
Mix water, tomato sauce, taco mix and 1 teaspoon salt.
Pour over chops and rice.
Cover.
Bake at 350\u00b0 for 45 minutes.
Uncover.
Sprinkle cheese on top.
Bake 15 minutes longer.