Spanakopita - cooking recipe

Ingredients

2 lb. spinach
1 bunch green onions
2 c. Feta cheese, mashed
salt and white pepper
4 eggs
melted butter
12 pastry sheets (filo)

Preparation

Wash spinach and drain thoroughly.
Chop finely with onions. Beat eggs well.
Add with cheese to spinach in a large bowl.
Salt and pepper to taste.