New England Pot Roast - cooking recipe

Ingredients

2 lb. rolled rump roast, trim fat
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. horseradish
1/2 c. water
4 small potatoes, halved
4 carrots, quartered
4 small onions

Preparation

In pot, brown roast on medium for 5 minutes each side; add salt and pepper.
Spread horseradish over; add water on side and cook over low heat for 1 1/2 hours.
Add vegetables and cook for 1 additional hour.
(If done in oven use 350\u00b0.)