Shrimp Creole - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green pepper
1 large can stewed tomatoes
1 bouillon cube
1 c. water
1 bay leaf
pinch of thyme
black pepper to taste
1 lb. uncooked shrimp
2 c. rice (instant)
1 small can crab meat

Preparation

Saute vegetables in small amount of oil until soft.
Add can of stewed tomatoes, bouillon, water, 1 bay leaf, rice and shrimp. Cook briskly for 20 minutes, then add crab meat and black pepper to taste.
Serves 4.