Coffeecake - cooking recipe

Ingredients

1/4 cup butter or margarine
1 1/2 cups sifted all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 egg
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/4 teaspoon salt
2/3 cup milk
1 cup finely chopped pared tart apple
1/3 cup sugar
1 teaspoon cinnamon

Preparation

Stir butter to soften; add sugar and cream till fluffy.
Add egg and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition.
Pour into greased 9x9x2-inch pan.
Combine remaining ingredients, sprinkle over batter.
Bake in moderate oven (375) 25-30 minutes or till done.
Cool 15 minutes; cut in squares and serve warm.