Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
chopped onion (as desired)
2/3 c. uncooked rice
1 can tomato soup
1 can vegetable soup
1 soup can water

Preparation

Brown ground beef and onion; drain off fat.
Add soups and water to beef in skillet.
Bring to boil.
Put rice in greased 1 1/2-quart casserole, covered.
Pour beef mixture over rice. Cover and bake at 375\u00b0 for 45 minutes.