Banana Salad - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
3/4 c. half and half
1 tsp. vinegar
1 heaping Tbsp. flour
1 tsp. vanilla
2 Tbsp. butter or margarine
1 can Planters peanuts
6 or 8 bananas

Preparation

Mix flour and sugar together; add half and half, then vinegar and butter.
Put on stove, stirring constantly, over medium heat. Bring to a boil, cook and stir until thick.
If it gets too stiff, add a little more half and half.
Add vanilla and cool.
Crush or leave nuts whole.
Slice bananas.
Layer bananas, syrup and nuts. Repeat until all is used.