Pat'S Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) semi-sweet chips
1 (10 oz.) pkg. mini marshmallows
1 (16 oz.) pkg. pecan pieces
2 Tbsp. butter
1 can Eagle Brand milk

Preparation

Melt chocolate chips, butter and milk in a large saucepan. Add nuts and marshmallows.
Mix until well coated.
Pour into wax paper lined 9 x 13-inch pan. Chill 2 hours.