Basic Chinese Meat Marinade - cooking recipe

Ingredients

2 cloves garlic, finely chopped
dash each of salt and white pepper
3 Tbsp. sherry
3 Tbsp. cornstarch
4 Tbsp. light soy sauce
1 small piece ginger (about the size of a quarter), finely minced

Preparation

Mix and pour over presliced meat. Let stand 10 to 20 minutes or longer. You are ready to cook.