Apple Cobbler - cooking recipe

Ingredients

apples
1 c. sugar
1 box yellow cake mix
1/2 c. water
2 sticks margarine

Preparation

In a 9 x 13-inch pan, slice enough apples to cover bottom twice.
Sprinkle sugar over apples and add water.
Sprinkle cake mix evenly over apples and slice margarine over the cake mix. Bake at 350\u00b0 until brown.