Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
10 to 12 egg yolks
2 c. white sugar
1/2 tsp. lemon
1 tsp. vanilla
1 c. cold water

Preparation

Sift together flour, baking powder, baking soda and salt 3 times.
Beat until light the egg yolks.
Beat in gradually the white sugar, lemon, vanilla and cold water.
Add flour mixture gradually.
Bake in tube pan at 350\u00b0.