Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. hot water
1/2 tsp. salt
2 1/2 c. shelled unblanched peanuts
1 Tbsp. baking soda

Preparation

Heat sugar, corn syrup, water and salt to rolling boil.
Add peanuts.
Stir constantly.
Cook slowly until peanuts are golden brown and syrup spins a thread.
Remove from heat when syrup reaches 293\u00b0.
Add baking soda.
Beat rapidly then pour on buttered surface to cool.
Spread to 1/4-inch thickness.
When cool, break into pieces.