Quick Cobbler - cooking recipe

Ingredients

3 to 4 c. canned fruit (any kind)
1/3 c. sugar
1/2 c. butter or margarine
1 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. milk

Preparation

Heat fruit in its syrup with 1/3 cup sugar.
Stir until sugar is dissolved.
Melt butter in 9 x 13-inch pan.
Mix flour, sugar, baking powder, salt and milk.
Pour into pan, then pour fruit over the batter.
Bake 1 hour at 350\u00b0.