Chinese Chews - cooking recipe

Ingredients
    1 box light brown sugar
    1 stick melted butter
    1 1/2 c. self-rising flour
    3 eggs
    1 tsp. vanilla
    1 c. chopped pecans
Preparation
    Mix all ingredients and put in lightly greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 40 minutes or until sides separate from pan.

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