Chinese Chews - cooking recipe

Ingredients

1 box light brown sugar
1 stick melted butter
1 1/2 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients and put in lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes or until sides separate from pan.