Buckeye Balls - cooking recipe

Ingredients

1 jar creamy peanut butter
1 box powdered sugar
1 stick margarine
1/2 c. chocolate chips
paraffin wax

Preparation

Mix peanut butter, powdered sugar and margarine together until creamy.
Roll into small balls the size of buckeyes.
Chill 1 hour.
Melt chocolate chips in double boiler with a little paraffin wax.
Using toothpick, dip peanut butter balls into chocolate mixture, being very careful not to cover entire ball. Makes approximately 100 balls.
Keep in cool place.