Hot Taco Dip - cooking recipe

Ingredients

1 large can refried beans
1 1/2 lb. hamburger, browned with onions
1/2 to 1 can jalapeno peppers
1 whole chopped onion
8 oz. shredded Mozzarella cheese
8 oz. shredded taco cheese

Preparation

Layer ingredients as listed in a 9 x 13-inch pan.
Bake for 45 minutes in a 350\u00b0 oven.
Serve with taco chips.