French Toast - cooking recipe

Ingredients

1 Tbsp diet margarine
1 egg, slightly beaten
1/4 cup skim milk
1/2 tsp vanilla
dash salt
6 slices diet bread
cinnsweet

Preparation

Heat margarine in a heavy skillet. Combine the egg, milk, vanilla and salt in a bowl; blend with a fork. Dip bread into egg mixture and saute in margarine on both sides to a golden brown. Sprinkle each with cinnsweet. Makes 6 servings.