Rosemary Potato - cooking recipe

Ingredients

8 to 10 red potatoes
handful fresh rosemary
olive oil
garlic salt
pepper

Preparation

Cut potatoes in 1/4-inch pieces. Lay flat on cookie sheet. Sprinkle olive oil over potatoes.
Then lay rosemary and garlic salt and pepper.
Put into hot oven.
Turn as they get crispy. Bake at 375\u00b0 for 40 minutes.
Serves 4 to 6.