Heavenly Rolls - cooking recipe

Ingredients

1 1/2 c. scalded milk, cooled
2 pkg. yeast
3/4 c. very warm water
1/2 c. oil
1/3 c. sugar
2 tsp. salt
2 eggs, slightly beaten
5 1/2 to 6 c. flour

Preparation

Dissolve yeast in warm water. Add to cooled milk.
Add all other ingredients, beating in flour, a cup or two at a time, until it sticks together.
Shape into round ball and cover.
Let rise twice its size, about 30 minutes.
Pour out onto floured surface and knead 3 to 4 times.
Roll out and cut with glass.
Dip into oil (in pan), fold in half, lining them close together.
Cook at 425\u00b0 for 12 to 15 minutes.