Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
1 c. grated cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper

Preparation

Tear into pieces the bread and place in greased baking pan. Brown and drain the sausage.
Place on top of the bread; sprinkle with the cheese.
Beat the eggs; add and beat the milk with the eggs.
Add the dry mustard, salt and pepper and beat.
Then pour over the sausage mixture.
Bake 35 to 40 minutes in 350\u00b0 oven.
Cut into squares.