Neiman-Marcus Cake - cooking recipe

Ingredients

1 German chocolate cake mix (dry)
1 stick softened butter
2 eggs
1/2 c. chopped pecans
1 lb. size box powdered sugar
8 oz. softened cream cheese
2 eggs
1 tsp. vanilla

Preparation

Beat well; pour over first layer.
Bake 30 minutes at 350\u00b0.