Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 tsp. vanilla
2 Tbsp. melted butter
1 c. white Karo syrup
1 c. sugar
1 c. chopped nuts
2 tsp. flour

Preparation

Mix ingredients together (except nuts).
Pour in unbaked pie shell.
Sprinkle nuts over the top.
Bake at low temperature for about 40 minutes.