Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
4 minced garlic cloves
1/2 c. chopped onion tops
1 Tbsp. parsley flakes
3 c. shrimp, peeled and deveined
3 c. cooked rice
1 can cream of mushroom soup
3 slices white bread, soaked in milk
1 stick oleo or butter
1/2 c. hot water
bread crumbs

Preparation

Saute onions, celery, bell pepper and garlic in 1 stick butter or oleo.
Add parsley flakes, onion tops, soup, shrimp, rice, bread and hot water.
Season to taste.
Cook 8 to 10 minutes.
Pour into 2 quart casserole.
Top with bread crumbs and pats of butter. Bake at 350\u00b0 for 30 to 35 minutes.