Macaroni Salad - cooking recipe

Ingredients

1 c. cooked elbow macaroni
1/2 c. diced celery
2 Tbsp. chopped dill pickles
2 Tbsp. chopped pimiento
1/4 c. mayonnaise
1 tsp. salt
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1 pkg. lemon jello
1 c. boiling water
3/4 c. cold water

Preparation

Combine macaroni, celery, pickles, pimiento, mayonnaise, salt, onion and Worcestershire sauce in a bowl.
Mix well and chill. Dissolve jello in boiling water.
Add cold water and chill until slightly thickened.
Fold in macaroni mixture.
Spoon into individual molds.
Chill until firm, about 3 hours.
Unmold.