Fudge Candy - cooking recipe

Ingredients

4 c. sugar
1 large can Pet milk
2 sticks Miracle Whip butter (be sure it's Miracle Whip)
1 16 oz. pkg. semi-sweet chocolate chips
1 jar Marshmallow Creme
1 tsp. vanilla
peanut butter
pecans

Preparation

Mix sugar, milk, and Miracle Whip butter together and bring to a boil on low heat.
Cook 8 minutes, stirring constantly.
Then take off stove and add chocolate chips, Marshmallow Creme, and vanilla.
Also add as much peanut butter and pecans as you want. Pour into buttered pan and put into refrigerator and chill.
Cut into squares.