Crock-Pot Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) can carrots
4 potatoes
2 big onions
1 (16 oz.) can corn
2 (16 oz.) cans tomatoes
1 lb. hamburger meat

Preparation

Put vegetables in crock-pot in this order:
carrots, potatoes, onions, corn, 1 can tomatoes, hamburger and the second can of tomatoes.
The canned vegetables can be substituted with fresh vegetables.
Cook on low for approximately 8 hours.