French Vanilla Applesauce Cake - cooking recipe

Ingredients
    1 box French vanilla cake mix
    1 pkg. French vanilla instant pudding mix
    4 eggs
    1/3 c. oil
    1 c. applesauce
    1 c. raisins
    1 c. chopped pecans
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
Preparation
    Blend all ingredients together.
    Pour into Bundt pan sprayed with Baker's Joy.
    Bake at 350\u00b0 for 55 minutes.
    Cool in pan 15 minutes; turn out onto cake plate and drizzle with 3/4 cup powdered sugar, 1 tablespoon hot milk and 1/4 teaspoon vanilla.

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