Sliced Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, scrubbed (any kind but Idaho)
Parmesan cheese
paprika
seasoned salt
oleo

Preparation

Grease a 2-quart casserole. Slice potatoes with skins.
Layer potatoes, seasoned salt and Parmesan cheese.
Dot with oleo. Repeat layers until dish is full.
Add paprika for color. Bake 1 hour at 375\u00b0.
Very good warmed up. Warm up 1/2 hour at 350\u00b0.