Enchilada Casserole - cooking recipe
Ingredients
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1 lb. ground meat
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans enchilada sauce (Gebhardt)
yellow corn tortillas
cheese
Preparation
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Brown meat, add all other ingredients except tortillas. Layer meat
sauce and tortillas.
Put cheese on top.
Bake 20 to 30 minutes.
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