Enchilada Casserole - cooking recipe

Ingredients
    1 lb. ground meat
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 cans enchilada sauce (Gebhardt)
    yellow corn tortillas
    cheese
Preparation
    Brown meat, add all other ingredients except tortillas. Layer meat
    sauce and tortillas.
    Put cheese on top.
    Bake 20 to 30 minutes.

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