Apple Pie - cooking recipe

Ingredients
    2 (9-inch) pie crusts
    2 Tbsp. self-rising flour
    6 medium cooking apples
    3/4 c. sugar
    1 tsp. cinnamon
    3 Tbsp. margarine or butter
Preparation
    Pare,
    core
    and
    slice apples;
    toss mixture of sugar, flour and cinnamon.
    Turn into one 9-inch pie crust.
    Dot with butter. Cover
    with
    other
    9-inch
    pie crust; seal and flute edge.
    Cut slits
    for escaping steam.
    Bake at 400\u00b0 for 30 to 40 minutes.

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