Apple Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
2 Tbsp. self-rising flour
6 medium cooking apples
3/4 c. sugar
1 tsp. cinnamon
3 Tbsp. margarine or butter

Preparation

Pare,
core
and
slice apples;
toss mixture of sugar, flour and cinnamon.
Turn into one 9-inch pie crust.
Dot with butter. Cover
with
other
9-inch
pie crust; seal and flute edge.
Cut slits
for escaping steam.
Bake at 400\u00b0 for 30 to 40 minutes.