Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 can cream-style corn
1 small can Niblets corn, drained (optional)
1 c. shredded Cheddar
1 small green pepper, diced
1 small hot pepper, diced
1/2 c. Wesson oil
1/2 c. buttermilk
1 small jar pimento, diced
3 well beaten eggs

Preparation

Mix well.
Pour into hot, greased skillet and bake in 400\u00b0 oven until done.