Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, cooked and chopped
1 c. celery, chopped
2 Tbsp. onion, chopped
1 c. rice, cooked
1 c. cream of chicken soup
1/2 c. almonds, slivered
1 c. water chestnuts
1/2 c. mayonnaise
1/2 c. milk

Preparation

Mix ingredients well.
Pour into 9-inch buttered casserole. Bake at 350\u00b0 for 20 to 25 minutes.